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THE LANGHAM ANNOUNCES 2ND ANNUAL DOWNTON ABBEY TEA SERVICE BEGINNING SUNDAY, JANUARY 4th

CHICAGO, IL; December 16, 2014

Pavilion, located on the second floor of The Langham, Chicago, invites Downton Abbey aficionados to enjoy teatime inspired by the popular British based series beginning on Friday, January 2. In its second year, the Downton Abbey Afternoon Tea, served by white-gloved waiters, was developed by Executive Chef Anthony Zamora and Pastry Chef Scott Green and inspired by traditional food items served in England throughout the Edwardian period.

For fans looking to immerse themselves in the Edwardian world of the Granthams and their household staff, the menu features savory items including: Smoked Salmon Rillettes with roasted fennel and lime salt; Coronation Chicken Salad with Marcona almonds and currants; Deviled Egg Salad with truffle served on a brioche bun; and Watercress and Cucumber sandwich with a red pepper butter. On the sweet side, Chef Scott serves up Manchester Pudding with a coconut dacquoise; Raspberry Charlotte; Queen's Cake with a chocolate joconde, and chocolate and cinnamon mouse; and a Lemon Drop Cookie.

WHEN:
Beginning Friday, January 2, through Tuesday, March 31
Seatings are offered at 3:00 pm, 3:30 pm, and 4:00 pm

COST:
$50 for adults and $30 for children under the age of ten, excluding tax and gratuity

WHERE:
Pavilion, located on the 2nd floor of The Langham Chicago
330 N. Wabash Avenue
Chicago, IL 60611

Interested guests looking to secure a reservation can call 312-923-7710.