Epicurean delights and inspiring spaces
The Langham, Chicago upholds The Langham tradition of providing memorable culinary experiences in distinctive settings. Travelle, our full-service restaurant, bar and lounge features Chef Tim Graham's contemporary take on Mediterranean cuisines, while afternoon tea and light fare is served daily in the hotel's Pavilion.
Embracing The Langham's classic heritage, the Pavilion offers guests its signature afternoon tea, Tiffin at The Langham, recalling the grandeur of the original hotel, The Langham, London, where the tradition was born.
With its name inspired by the Barcelona Pavilion, designed by Mies van der Rohe in 1929 for the Barcelona International Exposition, the space is punctuated by the vibrant red and orange granite colors found inside the original building. Located on the second floor, its soaring ceiling and marvelous city views make Pavilion an elegant space to unwind and converse with a glowing fireplace and sounds of contemporary classics from the grand piano.
Pavilion is home to Tiffin at The Langham, the traditional afternoon tea that first debuted at The Langham, London in 1865. Tiffin includes proprietary Langham teas, Champagne, and an array of sweet and savory bites. All are served with traditional displays and flourish, accompanied by live music—blending together to create a relaxing and pampering afternoon diversion. In addition to afternoon tea, light fare and beverages are available throughout the day.
Light Fare & Beverages
2:00pm to 8:00pm
Tiffin at The Langham
Afternoon Tea Seatings
3:00pm, 4:00pm, 5:30pm
Reservations are highly recommended and can be made by calling (312) 923 7710 or via email